Now Open at
Emory Point

Our fourth location will be at the Clifton Corridor in proximity to the CDC and Emory University.

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Atlanta Eats

Atlantic Station has tons of great options, but one restaurant in particular really sticks out. Sri Thai’s creative wooden structure gets your attention from the street, and their imaginative dishes get your attention in the restaurant. Owner Winn Mekpongsatorin loves traveling back to Thailand and is inspired by the incredible street food he tastes on his trips. His goal is to bring that to Atlanta at Sri Thai with fresh dishes from scratch, mouthwatering sauces and dishes that bring you all four flavors - salty, sour, sweet and spicy!

Thai Kitchen & Sushi Bar menu

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Thai Egg Roll
4.00
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Sashimi Deluxe
5.00
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Tum Trad
5.00
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Pad Thai
5.00
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Basil Seafood
5.00
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Beef Salad
5.00
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Top Menu

Thai Egg Roll
Deep-fried, handmade chicken and vegetable egg roll served with Thai sweet & sour sauce.
Fried Calamari
Fried light and crispy calamari served with Thai sweet & sour sauce.
Thai Shrimp Roll
Marinated shrimp and baby corn, deep-fried in wonton skin served with Thai sweet & sour sauce.
Chicken Satay
Thai-style marinated chicken breast grilled on skewer served with peanut sauce and a cucumber salad.
Beef Jerky
Thai-style marinated beef jerky strips served with Sriracha sauce.
Thai Samplers
a combination of fried calamari, spring roll, chicken satay, and gyoza dumplings.
Crab Rangoon
Mixed crab meat and cream cheese wrapped in spring roll skin served with Thai sweet & sour sauce.
Thai Dumpling
Handmade steamed dumpling with shrimp, chicken, and pork served with a sweet chili soy sauce mix.
Pad Thai
Rice noodle in Pad Thai sauce with shrimp, chicken, bean sprout, scallion, and egg served with crushed peanut and lime.
Regular Pad Thai
Rice noodle in Pad Thai sauce with shrimp, chicken, bean sprout, scallion, and egg served with crushed peanut and lime.
Spicy Basil Noodle
wide rice noodle sauteed in special basil sauce with chili, onion, bell pepper, basil, and egg with your choice of chicken, pork, tofu, shrimp, beef, OR squid.
Pad Si Ew
Wide rice noodle sauteed with sweet black soy sauce, broccoli, and egg with your choice of chicken, pork, tofu, shrimp, beef, OR squid
Lad Na
Wide rice noodle sauteed with sweet black soy sauce, broccoli and egg with your choice of chicken, pork, tofu, shrimp, beef, squid, OR seafood
Kuai Tieu Reu
Boat noodle soup, beef or pork.
Guay Jap
Chinese roll noodles, pork entrails, egg.
Yen Ta Fo
Pink wide noodle soup, seafood, tofu.
Thai Rama
Red curry sauce, steamed spinach, broccoli topped with crushed peanuts.
Tum Trad
Papaya salad, rice noodles, Chinese sausage, bean sprout, cabbage, pork rind, and egg.
Tum Trad Seafood
Papaya salad, rice noodles, shrimp, squid, fish ball, mussel, crab stick, cabbage, pork rind, and mustard greens
Three Flavor Chicken
Lighty battered fried chicken with 3 flavor sauces.
Spicy Catfish
Fried catfish filet with Thai spicy and basil sauce.
Chu Chee Salmon
Grilled salmon filet with special curry sauce.
Khao Ka Moo
Marinated pork leg served with rice, mustard greens, and sweet-spicy sauce
Crispy Honey Duck
Crispy half duck with bone served with special honey sauce.
Basil Seafood
Mussel, scallop, squid, shrimp, crab claw, onion, basil, and bell pepper sauteed in a spicy basil sauce.
Sashimi Roll
Salmon, tuna, yellowtail, crab, avocado, scallion, asparagus, and masago wrapped in cucumber in ponzu sauce.
Caribbean Roll
Grilled scallop, kampyo, tempura flake, scallion, masago topped with avocado.
Rainbow Supreme
Eel, cream cheese, cucumber, and masago topped with tuna, salmon, white fish, shrimp and avocado.
Tiger Maki
Snow crab meat mixed with mayo sauce & cucumber topped w/ tuna, salmon, shrimp and avocado.
Red Dragon Roll
Shrimp tempura and avocado topped with spicy tuna mix served with eel and spicy mayo sauce.
Hawaii Roll
Spicy tuna, avocado and tempura flake topped with eel.
New York Roll
Shrimp tempura, eel, cream cheese, avocado, and tempura flake topped with fried snapper in eel & spicy mayo sauce.
Black Tiger Roll
Shrimp tempura, snow crab meat, avocado, cucumber, and tempura flake topped with eel and chef special sauce.
Salmon Bird's Nest
Fried roll with salmon, crab, avocado, asparagus, and carrot topped with tempura crab meat in eel & mayo sauce.
Lobster Roll
lobster tempura, avocado, asparagus, and tempura flake served with eel sauce.
Miami Roll
fried white fish, avocado, cucumber, and tempura flake topped with fried crispy crab meat.