Taste of Srithai Kitchen
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main menu
Appetizers
Salads
Noodles & Rice
Entrees
Curry
Sushi
Thai Dumpling
Handmade steamed dumpling with shrimp, chicken, and pork served
with a sweet chili soy sauce mix.
Basil Roll
Rice paper stuffed with shrimp, crab stick, carrot, basil, and lettuce served with plum sauce.
Spring Roll
Deep-fried, handmade vegetable-roll served with Thai sweet & sour sauce.
Fried Calamari
Fried light and crispy calamari served with Thai sweet & sour sauce.
Hot Wings
Fried wings tossed in sweet and tangy Sri Thai sauce with a hint of spice.
Thai Sampler
A combination of fried calamari, spring roll, chicken satay, and gyoza dumplings.
Thai Egg Roll
Deep-fried, handmade chicken and vegetable egg roll served with Thai sweet & sour sauce
Hamachi Kama
Grilled yellowtail fish collar served with ponzu sauce
Crab Rangoon
Mixed crab meat and cream cheese wrapped in spring roll skin served with Thai sweet & sour sauce.
Num Tok
Thinly sliced, grilled sirloin with chili, green onion, cilantro, and lime juice.
Nam Sod
Ground pork with chili, ginger, green onion, and lime juice topped with peanuts
Papaya Salad
Fresh green papaya, fish sauce, lime juice, tomato, green bean, and peanuts. Laos style (+$2)
Beef Salad
Flank steak, lettuce, cucumber, and tomato tossed in tangy sweet & spicy sauce.
Yum Woonsen
Clear glass-noodles, shrimp, and ground chicken mixed with SriThai hot & sour sauce
Sashimi Salad
Tuna, salmon, cucumber, tomato, carrot, and wakame in special sauce.
Hiyashi Wakame
Green seaweed salad with rice vinegar
Cucumber Salad
Chopped cucumber, orange, tomato, kani with rice vinger
Som Tum Pra Chon
Serve with papaya salad, fried fish.
Veggie Tofu Fried Rice
Fried rice in brown sauce with mixed vegetables and egg
House Fried Rice
Fried rice in brown sauce with chicken, beef, shrimp, onion, tomato, pea, carrot, and egg.
Spicy Basil Fried Rice
Fried rice in special basil sauce with crushed chili, basil, onion, bell pepper, and egg with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Reg. Pad Thai
Rice noodle in Pad Thai sauce with shrimp, chicken, bean sprout, scallion, and egg with crushed peanut & lime.
Shrimp Pad Thai
Rice noodle in Pad Thai sauce with shrimp, bean spout, scallion, and egg served with crushed peanut & lime.
Pineapple Fried Rice
Fried rice in curry powder with chicken, shrimp, pineapple, raisins, and egg.
Lad Na
Wide rice noodle sauteed with sweet black soy sauce, broccoli and egg with your choice of chicken, pork, tofu, shrimp, beef, squid, OR seafood.
Spicy Basil Noodle
wide rice noodle sauteed in special basil sauce with chili, onion, bell pepper, basil, and egg with your choice of chicken, pork, tofu, shrimp, beef, OR squid.
Pad Si Ew
Wide rice noodle sauteed with sweet black soy sauce, broccoli, and egg with your choice of chicken, pork, tofu, shrimp, beef, OR squid.
Three Flavor Chicken
Lightly battered fried chicken with three flavor sauce.
Cashew Nut Chicken
Stir-fried celery, bell pepper, onion, carrot, and cashew nut in light brown sauce.
Khao Ka Moo
Pork leg, mustard green with rice.
Basil Seafood
Mussel, scallop, squid, shrimp, crab claw, onion, basil,
and bell pepper sauteed in a spicy basil sauce
Pad Prik
Stir-fried green bean, eggplant, bamboo shoot, garlic, and bell pepper with light spicy curry-paste.
Kai Yang
Grilled chicken with sticky rich.
Ka Na Moo Krob
Crispy pork, chili sauce, bell pepper, basil.
Crispy Honey Duck
Crispy half duck with bone served with special honey sauce.
Red Curry
Red curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Yellow Curry
Yellow curry with onion, carrot, and potato in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Panang Curry
Panang curry with basil, broccoli, and bell pepper in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Massaman Curry
Massaman curry with onion, potato, carrot avocado, and cashew nut in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Ginger Fish
Filet tilapia, carrot, baby corn, mushroom,
bell pepper and onion.
bell pepper and onion.
Green Curry
Green curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid.
Duck Curry
Red curry, roasted duck, bell pepper, pineapple, tomato.
Chu Chee Salmon
Grilled salmon filet with curry sauce
Sashimi Deluxe
Sample of tuna, salmon and escolar.
Sashimi Dinner
15 pcs Sashimi served with miso soup or salad.
Hawaii Roll
Spicy tuna, avocado, and tempura flake topped with eel.
Shrimp Tempura
Shrimp tempura, asparagus, avocado, scallion, and masago.
Tiger Maki
Snow crab meat mixed with mayo sauce, and cucumber topped with tuna, salmon, and shrimp.
Dragon Roll
Eel, cream cheese, avocado & scallion with avocado on top.
SriThai Roll
Shrimp tempura, snow crab meat, cucumber, and avocado topped with smoked salmon.
Red Dragon Roll
Shrimp tempura and avocado topped with spicy tuna mix served with eel and spicy mayo sauce.
Snow White Roll
Whole fried roll with mixed snow crab meat, avocado, and cream cheese.
Sushi Bar & Thai Kitchen
Sunomono
Slices of conch, octopus, kani with cucumber in rice vinegar.
Kanisu
Kani, avocado, and masago rolled in thin cucumber.
Tuna Takaki
Thin slices of seared tuna with ponzu sauce.
Spicy Conch or Octopus
Slices of conch OR octopus and cucumber in special sauce.
Tuna Tar Tar
Mixed spicy tuna and sliced avocado.
Sashimi Nori
Tuna, salmon, white fish, kani, avocado, and masago wrapped in seaweed with ponzu sauce.
Mussels Dynamite (4 Pieces)
Baked mussel topped with dynamite seafood mix.
Futomaki
Kani, asparagus, egg, kampyo, spinach, cucumber, and masago.
Unagi Hand Roll
Grilled eel with scallion
J.B. Hand Roll
Salmon, cream cheese, and scallion
Chef's Speciality
Crispy Honey Duck
Crispy half duck with bone served with special honey sauce.
Garlic Soft Shell Crab
Fried soft shell crab, carrot, baby corn, and broccoli topped
with garlic sauce.
with garlic sauce.
Duck Curry
Red curry, roasted duck, bell pepper, pineapple, and tomato.
Ginger Fish
Fillet tilapia with carrot, baby corn, mushroom, bell pepper, and
onion in ginger sauce.
onion in ginger sauce.
Basil Seafood
Mussel, scallop, squid, shrimp, crab claw, onion, basil, and bell
pepper sauteed in a spicy basil sauce.
pepper sauteed in a spicy basil sauce.
Mango Jumbo Shrimp
Stir-fried mango shrimp, onion, bell pepper, carrot, celery, and
cashew nut.
cashew nut.
Lobster Panang
Two steamed lobster tails with vegetables topped with
panang curry sauce.
panang curry sauce.
Cowboy Roll
Shrimp tempura, avocado, asparagus, tempura flake, and masago topped with eel.
Super Crunch Roll
Crab, tempura flake, roe, and mayo topped with smoked salmon.
Three Flavors Fish
Deep-fried whole snapper with three flavor sauce.
CHEF'S SPECIAL ROLLS
Sashimi Roll
Salmon, tuna, yellowtail, crab, avocado, scallion, asparagus, masago wrapped in cucumber in ponzu sauce. Raw/undercooked.
Rainbow Supreme
Eel, cream cheese, cucumber, masago topped with tuna, salmon, white fish, shrimp and avocado. Raw/undercooked.
Hurricane Roll
Deep fried roll of smoked salmon, eel, cream cheese, asparagus, avocado, masago served with eel sauce. Raw/undercooked.
Super Crunch Roll
Crab, tempura flake and mayo topped with smoked salmon. Raw/undercooked.
Double Shrimp Roll
Shrimp katsu, avocado and cucumber topped with shrimp.
Tiger Maki
Snow crab meat mixed with mayo sauce and cucumber topped with tuna,salmon, shrimp and avocado. Raw/undercooked.
Daimyo Roll
Tuna, salmon, white fish, avocado, asparagus and masago. Raw/undercooked.
Lobster Roll
Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.
Sri Thai Roll
Shrimp tempura, snow crab meat, cucumber and avocado topped with smoked salmon. Raw/undercooked.
New York Roll
Shrimp tempura, eel, cream cheese, avocado,tempura flake topped with fried snapper in eel and spicy mayo sauce.
Salmon's Bird Nest
Shrimp tempura, eel, cream cheese, avocado,tempura flake topped with fried snapper in eel and spicy mayo sauce.
Black Tiger Roll
Shrimp tempura, snow crab meat, avocado, cucumber, flake topped with eel and chef special sauce.
Orange Roll
Shrimp tempura, snow crab meat, avocado with spicy salmon mix. Raw/undercooked.
Ocean Roll
Shrimp tempura, fish tempura, snow crab meat, avocado, cucumber topped with spicy raw scallop. Raw/undercooked.
Red Dragon Roll
Shrimp tempura and avocado topped with spicy tuna mix served with eel and spicy mayo sauce.
Caribbean Roll
Grilled scallop, kampyo, tempura flake, scallion, masago topped with avocado. Raw/undercooked.
Cowboy Roll
Grilled scallop, kampyo, tempura flake, scallion, masago topped with avocado. Raw/undercooked.
Crunchy Roll
Spicy tuna, avocado and tempura flake topped with eel. Raw/undercooked.
Hawaii Roll
Spicy tuna, avocado and tempura flake topped with eel. Raw/undercooked.
Miami Roll
Fried white fish, avocado, cucumber and tempura flake topped with fried crispy crab meat.
Snow White Roll
Whole fried roll with mixed snow crab meat, avocado and cream cheese.
KIDS MENU
Kids Sushi Boat
3 pcs sushi, shrimp, kani, tamago
Kids Katsu Boat
4 pcs of chicken katsu
Kids Teriyaki Boat
Grilled chicken breast
Kids Tempura Boat
3 pcs of shrimp tempura
MAKIMONO
Dynamite Roll
Mixed seafood, masago and mushroom baked in mayo sauce. Raw/undercooked.
Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado and masago. Raw/undercooked.
Kamikaze Roll
Spicy tuna, scallion, masago, tempura flake and avocado. Raw/undercooked.
Salmon Tempura Roll
Deep fried salmon, asparagus, kani, avocado and masago. Raw/undercooked.
Spider Roll
Soft shell crab, asparagus, avocado and masago. Raw/undercooked.
Vegetble Roll
Assorted vegetable roll. Carrot, seaweed, asparagus, cucumber, avocado and kampyo.
Rainbow Roll
California roll topped with tuna, white fish and avocado. Raw/undercooked.
Bagel Roll
Salmon, cream cheese and scallion. Deep fried the whole roll.
J.B. Roll
Salmon, cream cheese and scallion. Raw/undercooked.
Dragon Roll
Eel, cream cheese and topped with avocado.
Tekka
Tuna roll. Raw/undercooked.
Eel Roll
Grilled eel with scallion.
Spicy Tuna Roll
Tuna with scallion. Raw/undercooked.
Salmon Skin Roll
Grilled salmon skin with scallion.
Hamachi Roll
Grilled salmon skin with scallion.
California Roll
Kani, avocado and cucumber roll.
California Eel Roll
California roll topped with eel.
Volcano Roll
California roll topped with dynamite.
SASHIMI
Sashimi Appetizer
Sample of 9 pieces of fish. Raw/undercooked. ** All subtitution Extra $2
Sashimi Dinner (15 pcs)
15 pcs of sashimi served with miso. Raw/undercooked. ** All subtitution Extra $3
Sashimi Deluxe
Combination of chef's choice served with miso. Raw/undercooked. ** All subtitution Extra $3
Chirashi
Served with miso. Variety of fish topped on bed of sushi rice and masago. Raw/undercooked. ** All subtitution Extra $2
Sushi Special
California roll and 8 pieces of nigiri. Served with miso soup. Raw/undercooked. ** All subtitution Extra $2
Sushi for Two
California roll, J.B. roll and 16 pieces of nigiri. Served with miso soup. Raw/undercooked. ** All subtitution Extra $2
TEMAKI
Shrimp Tempura Hand Roll
Snow crab,masago with spicy mayo.
Spicy Scallop Hand Roll
Chopped scallop, masago with spicy mayo and sesame oil. Raw/undercooked.
Lobster Hand Roll
Steamed lobster in special mix and masago. Raw/undercooked.
Soft Shell Crab Hand Roll
Steamed lobster in special mix and masago. Raw/undercooked.
California Hand Roll
Kani, cucumber and avocado.
J.B. Hand Roll
Salmon, cream cheese and scallion. Raw/undercooked.
Spicy Tuna Hand Roll
Salmon, cream cheese and scallion. Raw/undercooked.
Salmon Skin Hand Roll
Salmon, cream cheese and scallion. Raw/undercooked.
Unagi Hand Roll
Salmon, cream cheese and scallion. Raw/undercooked.
Snow Crab Hand Roll
Snow crab,masago with spicy mayo.
THAI SPECIAL SMALL PLATES
Hoy Jor
Stuffed fried crab wrap with bean curd.
Louk Chin Tod
Fried meat ball, choice of pork or beef served with sweet Thai chili sauce.
Salmon Belly
Fried salmon belly served with ponzu sauce.
Sai Uao
Handmade Thai pork sausage with ginger and fresh Thai herbs.
Tod Mun
Handmade Thai fish cake served with cucumber salad sauce topped with peanuts.
Moo Yang
Grilled BBQ pork served with sticky rice.
Pad Hoy Lie
Stir fried clams with spicy basil sauce.
Yum Yum Squid
Steamed squid topped with herbs and seafood sauce.
Bangkok Pork
Deep fried pork belly served with special
Isan Sausage
Thai northeastern pork sausage style seved with vegetables
Steamed Black Mussel
Steamed with herbs and chef special sauce
Pra Chon Hank
Marinated fried fish served with Srithai special sauce